Whole Wheat French Bread Rolls

This recipe is from The New American Heart Association Cookbook.

Whole Wheat French Bread Rolls

Star Rating: 4 stars

2 1/2 cups whole-wheat flour
2 cups bread flour
2 tbsp. fat-free dry milk
1 tsp. salt
2 tbsp. acceptable vegetable oil
2 tbsp. honey
1 7/8 cups water
2 tsp. active dry yeast

Put ingredients in the bread machine container in the order gien, or using the manufacturer's directions. When adding the yeast, use a small spoon to make a well in the dry ingredients. Put the yeast in the well. Set the bread machine on the dough setting.

After the bread machine completes the dough cycle, divide the dough into 24 equal portions and shape each like a roll. Place the rolls on a baking sheet and cover. Raise the dough in a warm place until doubled in size.

Bake in an oven that is preheated to 375 degrees. Bake the rolls for 10-20 minutes, or until the rolls test done.

24 servings

Per serving: Calories 102, Protein 3 g, Carbohydrates 19 g, Cholesterol 0 mg, Total Fat 1.5 g, Saturated 0 g, Polyunsaturated .5 g, Monounsaturated .5 g, Fiber 2 g, Sodium 101 mg

2 Weight Watchers points/serving

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